In Randall's Wines & Spirits Demo Tent

Ray & Bob Griesedieck,
Griesedieck Brothers

Ray Griesedieck and his son, Bob Griesedieck, will speak about the Griesedieck brewing tradition in St. Louis and take a closer look at the original Griesedieck Brothers brand. We will then discuss the relevance of the Griesedieck brand in today's beer market.

Pete Knobbe,
Alandale Brewing Co.

Brewpubs and kid friendly typically don't go hand in hand, but at Alandale Brewing Co. they do. At Alandale Brewing Co. in Kirkwood, family friendly dining gets an unexpected twist. Chef Pete Knobbe is a pro at serving up fare to complement the variety of beers available. Chef Pete also likes to incorporate beer in his recipes, and why shouldn't he? It is a brewery.

Chef Jamie Manley,
L'Ecole Culinaire

Chef Jamie Manley is a Chef-Instructor and a graduate of The Culinary Institute of America, Hyde Park, New York. Chef Manley has been an Executive Chef as well as a Personal Chef in the St. Louis area, and has worked in the foodservice sales field for numerous years. He also did an internship at Bellerive Country Club under CEC Kevin Storm. Chef Manley has been a Chef Consultant and a medalist in many ACF culinary competitions.

Tom Coghill,
Iron Barley Eating Establishment

Tom Coghill is a long-time Southsider and veteran chef of many local establishments, most recently Frazie's Brown Bag. He brings his unique vision of great food and great beer to St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye (only because your stomach doesn't have enough room for more) Tom is an award-winning homebrewer with years of experience at the brew kettles.

 

Brian Owens,
O’Fallon Brewery head brewmaster

Brian will guide us through the finer points of beer tasting.